10 Most Popular Mooncake Flavours

Mooncakes (yuèbng, pronounced /ywair-bing/) are traditional snacks/desserts associated with the Mid-Autumn Festival, which is the second most important festival in China after the Spring Festival. Mooncakes are so named because it is believed that they are baked by a moon goddess, who is responsible for their creation.

When people visit friends and family around the time of Mid-Autumn Festival, they frequently bring mooncakes as gifts. Mooncakes are available in a variety of flavours on the market. So, how do you make your decision?

The following are the top 10 flavours of mooncakes that you should try to assist you in making your decision.

1. Red bean mooncake

Red bean mooncake

2. White lotus mooncake

White lotus mooncake

3. Salted egg yolk mooncake

Salted egg yolk mooncake

4. Minced pork mooncake

Minced pork mooncake

5. Snow skin mooncake

Snow skin mooncake

6. Wuren mooncake

Wuren mooncake

7. Green tea mooncake

Green tea mooncake

8. Fruit mooncake

Fruit mooncake

9. Flower mooncake

Flower mooncake

10. Yam mooncake

Yam mooncake

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We hope this useful information will be helpful in your baking journey.

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