5 Delicious Recipes Using Soy Secretz Collagen

Wanna eat good and look good?
Here are 5 Delicious ‘Secretz’ Recipes to whip up with Soy Secretz Malaysia soy milk with Collagen! 😍

Matcha Soymilk And Azuki Pudding

Image credit: Japan Centre
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins



  • Bloom gelatine powder and water together. Place SOY SECRETZ COLLAGEN, sugar, and gelatin solution in a saucepan over a low heat and stir well. When the sugar and gelatin are fully melted, take the pan off the heat. Do not let the mixture boil.
  • In a separate small bowl or mug, combine matcha powder with 1 tbsp hot water and stir well until a smooth paste forms.
  • Add this paste to the soy milk mixture and blend well.
  • Place 1 tbsp of azuki beans into four individual serving bowls/cups. Pour the matcha mixture evenly into each bowl and refrigerate for at least 1 hour.
  • In a mixing bowl, whip up whipping cream until medium peak.
  • Topped some whipped cream on the pudding and sprinkle some matcha powder on top.

Biscuit Pudding

Image credit: The Flavor Bender
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins



  • In a pot, pour in SOY SECRETZ COLLAGEN (leave 1 ladle of soymilk behind), cocoa powder and sugar. On low heat gently stir in until sugar has fully dissolve.
  • With the remaining 1 ladle of SOY SECRETZ COLLAGEN, mix in with custard powder and egg yolk.
  • Pour hot mixture over egg yolk mixture and whisk it.
  • Return entire mixture into the hot pot and cook it on low heat while continuously whisking it until it is slightly thicken up.
  • In a 9" X 9" square pan, place biscuit at the bottom, and pour in athin layer of chocolate custard then place biscuit again.
  • Continue by repeating the steps. Once done, place it in chiller for it to set. Cut and ready to serve.

Vegan-free Creme Brulee

Image credit: Food with Feeling
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins



  • In a pot, pour in SOY SECRETZ COLLAGEN, sugar, vanilla essence and turn on heat until sugar has fully dissolve.
  • In a separate bowl, mix whipping cream, egg yolk, and cornflour together.
  • Once sugar has fully dissolved, pour into egg yolk mixture bowl and continue whisking.
  • Now return the entire mixture into the pot and whisk at low heat until it has thicken up.
  • Pour it evenly into ramekins.
  • Put into the chiller and let it set.
  • Upon serving, put some sugar on top and torch it until it has caramelised.

Soymilk Pancakes

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins



  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a small bowl, mix SOY SECRETZ COLLAGEN, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
  • Grease a skillet, and heat over medium-low heat. Pour about ¼ cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute. until golden brown. Repeat with the remaining batter.

No Bake Chocolate Oatmeal Cookie

Image credit: Kirbie's Cravings
Prep Time 25 mins
Cook Time 2 mins
Total Time 27 mins



  • Double boil dark chocolate and SOY SECRETZ COLLAGEN until chocolate has fully melted.
  • Remove from heat, pour the remaining ingredients into the liquid mixture bowl.
  • Keep folding it until it is all evenly distributed.
  • Use an ice cream scoop cookie dough and line it on the baking pan with parchment.
  • Put into the chiller for it to set.
  • Remove from parchment once it has set and store it in an airtight container.

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