During sahur, most of us prefer to make meals that are quick and simple yet satisfying!
This guy shows you how to make the classic Nasi Goreng Kampung (Village style fried rice) to keep you full and pleased in the quickest and simplest way during Bulan Puasa.
- 1 tbsp Fried anchovies
- 1 pinch Belacan (shrimp paste)
- 3 cloves Garlic
- 2 Red chillies
- 3 Green chillies
- 1 Red onion
- Kangkung (water spinach) as much as desired
- Calamari (optional) as much as desired
- Pound anchovies. Then add garlic, belacan, chillies and pound them. Finally add onions and pound them again to make the paste.
2. This is how the paste should look like. It is the ‘secret’ of good tasting Nasi Goreng Kampung.
3. Stir fry the paste with oil in a pan.
4. Add in your calamari or chicken and season with salt.
5. Add the kangkung. (more is fine because it will shrink when cooking.
6. Add in the rice and mix well.
7. Finally add in the fried anchovies and mix them well.
8. Your fried rice is ready!
Now you can try this during sahur! Or if you are a lover of fried rice like me hehehe!
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If you have any other great fried rice recipes or any other delicious recipes, do share them with us! We would love to see and hear them!
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