Baklava Recipe

Crisp, tender and amazingly delicious, the #baklava is an explosion of flavour! A dessert from Turkey, one piece will never be enough. (put on some Turkish music while making the baklava, it will taste better hehe)

Baklava

Ingredients

Baklava

  • 1 pkt Filo Pastry
  • 150 g Almond
  • 150 g Pistachio
  • 150 g Pecan
  • 60 g Brown Sugar
  • ¼ tbsp A stick Cinnamon
  • ¼ tbsp Cloves
  • 250 g Butter Melted
  • 1 pkt Vermicelli (optional)

Sugar Syrup

  • 200 g Brown Sugar
  • 100 g Water
  • 180 g Rose Water
  • 140 g Honey
  • 30 g Lemon Strip
  • 1 nos A stick Cinnamon

Instructions

Baklava

  • In a pot heat water until boiling and add vermicelli.
  • Turn off the heat and let it soften. Once soft toss and set aside.
    Baklava 11
  • In a blender, add all ingredient except filo pastry and blend it until it become like a sand like texture
    Baklava 1
  • Prepare the filo pastry and brush it with melted butter for each layer
    Baklava 2
  • When on the fourth layer add the nuts mixture
    Baklava 3
  • Roll it tightly and cut it into 2 inch pieces.
    Baklava 4
  • Wrap the vermicelli on the baklava pieces as shown on the video
    Baklava 5
  • Repeat until all baklava are wrapped with the vermicelli.
    Baklava 6
  • Brush it with melted butter
    Baklava 7
  • Bake in 180 c oven until golden brown. Let cool

Sugar Syrup

  • Add all ingredient in one pot
    Baklava 8
  • And let it simmer for a couple of minutes
  • Let it cool for about 1 hour or more for the cinnamon and lemon to infuse the flavour. The longer the better.
    Baklava 9

Assemble

  • Put the baklava in a container. Preferably a 7 inch baking pan. Arrange them nice and tightly
  • Pour the syrup and let the syrup soaked by the baklava for 2-4 hours
    Baklava 10
  • Serve.

If you’re wondering what awesome set of tools we used, it’s the JAYA MATA Set. It’s a complete set with every tool you need to make your own batch of delicious Baklava 


We collaborate with Jaya Mata to create this awesome recipe.

Did you love this information? Give us a review~
We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: French Petit Choux Pastry Recipe
Up Next: Vegan Bun with Multigrain Cream Recipe

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

Want to be featured on My Weekend Plan Asia?

Contact Us or Email [email protected] for media invites.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022 by My Weekend Plan. All Rights Reserved.
Close