Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Double Fromage Cheesecake that you will truly become obsessed with. Get ready to bake a scrumptious dessert!
Blueberry Double Fromage Cheesecake Recipe
Ingredients
Crust
- 150 g
Graham cracker (blended) - 80 g
Melted Butter
Cheesecake
- 250 g
Cream Cheese - 60 g
Sugar - 20 ml
Cream - 1 nos
Egg - 10 g
Flour
Blueberry Puree
- 130 g
Frozen blueberry - 30 g
Sugar - 2 g
Gelatine - 5 g
Cornflour
Blueberry Cheese
- 250 g
Cream Cheese - 50 g
Icing Sugar - 5 g
Gelatine - 2 tbsp Blueberry puree
- 250 g
Whipped Cream
Instructions
- Mix graham cracker and melted butter together and press them onto cake pan firmly. Beat cream cheese and sugar until smooth.
- Add in egg and mix well.
- Lastly add in cream and flour until well combined.
- Bake at 160°C water bath 30 minutes.
- Bloom gelatine for blueberry puree. Cook frozen blueberry, sugar and cornflour together. Once it has reduced, add in gelatine. Place it into a 5 inch cake pan and leave about 2 tbsp for later. let it freeze.
- Bloom gelatine for blueberry cheese. Whipped up whipping cream until medium peak and keep it aside. Beat cream cheese and icing sugar until smooth.
- Melt the gelatine and add a tbsp of whipped cream into it and mix. Once the cream has melted, add gelatine mixture into the cheese batter.
- Mix in remaining 2 tbsp blueberry puree into cheese batter and lastly fold in whipped cream.
- Once baked cheesecake is cooled, unmould the frozen puree and place it in the center of the baked cheesecake.
- Pour blueberry cheese over it. And then freeze it.
- Unmould cake and spread thin layer of frosting around the cake.
- Coat it with some crushed graham crackers and decorate as desired.
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