Blueberry Double Fromage Cheesecake Recipe


Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Double Fromage Cheesecake that you will truly become obsessed with. Get ready to bake a scrumptious dessert!

Blueberry Double Fromage Cheesecake Recipe



  • 150 g Graham cracker (blended)
  • 80 g Melted butter


  • 250 g Cream cheese
  • 60 g Sugar
  • 20 ml Cream
  • 1 nos Egg
  • 1 g Flour

Blueberry Puree

  • 130 g Frozen blueberry
  • 30 g Sugar
  • 2 g Gelatine
  • 5 g Cornflour

Blueberry Cheese

  • 250 g Cream cheese
  • 50 g Icing sugar
  • 5 g Gelatine
  • 2 tbsp Blueberry puree
  • 250 g Whipped cream


  • Mix graham cracker and melted butter together and press them onto cake pan firmly. Beat cream cheese and sugar until smooth.
  • Add in egg and mix well.
  • Lastly add in cream and flour until well combine.
  • Bake at 160°C water bath for 30 minutes.
  • Bloom gelatine for blueberry puree. Cook frozen blueberry, sugar, and cornflour together. Once it has reduced, add in gelatine. Place it into a 5-inch cake pan and leave about 2tbsp for later. Let it freeze.
  • Bloom gelatine for blueberry cheese. Whipped up whipping cream until medium peak and keep it aside. Beat cream cheese and icing sugar until smooth.
  • Melt the gelatine and add a tbsp of whipped cream into it and mix. Once the cream has melted, add gelatine mixture into the cheese batter.
  • Mix in remaining 2tbsp blueberry puree into cheese batter and lastly fold in whipped cream.
  • Once baked cheesecake is cooled, unmould the frozen puree and place it in the center of the baked cheesecake.
  • Pour blueberry cheese over it. And then freeze it.
  • Unmold cake and spread thin layer of frosting aroung the cake.
  • Coat it with some crushed graham crackers and decorate as desired.

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