Cakes Pops Recipe

Image credit: divascancook

Now why settle for a normal cake when you can also have a cake pop! It’s so adorable and easy to have like a lollipop! Pretty sure it’s going to be your kids favourite. Plus, you can go wild again with the colors and toppings.

Cakes Pops

Image credit: divascancook
Servings 13
Cook Time 1 min
Total Time 1 min


Chocolate Cake

  •  ½ of a 9×13 Devils food box cake
  • 2 boxes Premium white chocolate 
  • 2 big spoons Chocolate Frosting
  • cake pop sticks
  • sprinkles


  • Add cake to a large bowl.
  • Crumble until it resembles fine crumbs
  • Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
  • Use your hands to incorporate the frosting into the cake crumbs.
  • Use a mini ice cream scoop and scoop out two balls of cake mixture.
  • Roll the mixture into a tight ball and place on a plate.
  • Repeat until all the cake mixture has been rolled into balls.
  • Melt 2-4 ounces of white chocolate in the microwave.
  • Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
  • Freeze for about 20 minutes.
  • Meanwhile prepare all of your decorating supplies.
  • Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
  • Remove cake balls from freezer.
  • Dip cake balls carefully into the chocolate until covered.
  • Let the excess chocolate drip off. Swirl and tap gently if needed.
  • Add the sprinkles while the chocolate is still wet. It will harden quickly.
  • Stick the decorated cake pop into a styrofoam block to finish setting.
  • Place into the freezer to speed up setting time.
  • Cover with a clear treat bag & ribbon for gift giving, if desired.
  • Store in a cool area in a single layer, in an airtight container.
  • Enjoy!

Recipe credit to My Weekend Plan

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