Baking Tips & Tricks

We’ve been learning how to line our baking pans with parchment for some time now. It totally eliminates the fear that bars will stick to …

Ever heard of someone mentioning baking using a paper towel? Well, I have not heard this from any of my friends and family who bake. …

Don’t crack your head if you’re just an amateur baker or someone who is trying out baking as a hobby. If you’re a beginner that …

When melting chocolate, does it go from smooth and satiny to a grainy clump and muddy chocolate in no time at all? If you’re wondering …

Have you ever wondered how pastry chefs do colourful piping on cupcakes or cake decorating?Is there anything prettier than rainbow buttercream? We all know it …

To whip up egg whites and sugar into meringue, it is similar to whipping up whipping cream. Beating up egg whites and sugar requires a …

Many recipes call for whipped cream and when it mentions whipped cream it actually means the cream has been already whipped up into a light …

Can’t get enough of peanut butter’s nuttiness flavour? Then make and enjoy your own homemade peanut butter at home! All you need are four simple …

The main base of mayonnaise is just egg yolks and oil! Once you get the knack of making your own homemade mayonnaise, you will love …

Background:Some of you might not be familiar with farmer’s cheese, but it is one of the creamy and easy-to-make cheeses that you should try out! …

Remember when some Malaysians went chaotic when cream cheese was out of stock? No need to worry, because if cream cheese went out of stock …

What a thick, sweet concoction! No need to get out of the house when you’re out of condensed milk! Simply grab your milk, sugar and …

Another delicious ingredient made from soybeans is tofu! Soft, crumbly and filling, tofu is a great addition to your dishes! So spend some time making …

Whether it is served cold or hot, soy milk is one of the best drinks! It’s creamy, filling and delicious! So why don’t you make …

To oat milk lovers, this recipe is for you! Why bother buying store-bought oat milk when you can just make it on your own? Just …

It’s crunchy when it’s dried, but soft when it’s soaked! Fu chuk can be added to any kinds of dishes, especially savoury ones! Make your …

Smooth like butter! That’s how easy it is to make your own homemade butter! With just two ingredients, you’ll get freshly made butter in less …

Want a touch of nuttiness in your milk? Then switch over to almond milk! You’ll only need two simple ingredients, almonds and water! With just …