Baking

Do you wish to have some fun during weekends? Baking sounds ideal! Baking can bring a sense of accomplishment and delight to your day; indeed, …

Butter consists of fat and protein and is, without a doubt, an essential dairy product for baking various foods. You can find an abundance of …

Milk powder is a formulation made of cow milk and is widely consumed by adults worldwide due to its high calcium and proteins. All the …

Yogurt has been consumed by humans for hundreds of years. It’s very nutritious, and eating it regularly may boost several aspects of your health. For …

Cream cheese is a very versatile ingredient that could be added both to sweet and savory foods. From cheesecakes to pasta, pizzas, bagels, and many …

All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined …

From the very first Olympics to courageous Spartans, the Greeks had them all. They outdo those historical achievements when they invented the Greek Yoghurt though. …

Do you know heavy cream is also known as heavy whipping cream? The milk fat is gathered on top of fresh milk due to its …

Cocao is a familiar ingredient for home bakers and homemakers for cooking and baking, while cacao might be a little less known. It’s pretty confusing …

Salt can do wonders for your dishes especially when it is lacking that extra flare but not all salts are made the same way nor …

There are multiple types of bread that you can get from bakeries and they have their uniqueness and the perfect pairing for them, but maybe …

Quinoa is gluten-free pseudocereal that has a good source of protein, fiber, iron, and unsaturated fats. Basically, quinoa flour is made from quinoa that is …

If you are craving some Indian snacks, murukku is the main answer for some crunchy and full of spice flavors snack! The name ‘murukku’ means …

“Pisang goreng! Pisang goreng!” That is how the banana fritter hawkers used to call out for customers. Banana fritters are deep fried bananas that are …

Remember those colorful, chewy round balls that you can find in your cendol, kuih sago and pengat? Those sago pearls are made using sago flour, …

If you’re looking for healthier versions of wheat flour, look no further. Rye flour which is milled from rye kernels has a fresh and nutty …

If the name of the coconut flour entices you, that is good because you should be amazed with this unique flour! Basically, coconut flour is …

If you are not familiar with buckwheat flour, you have come to the right place! Buckwheat does not belong to the cereal or grain family. …

Mooncake flour can also be known as Koh Fun Flour, Gao Fen Flour and Ping Pei Flour. Regardless of its many names, this flour all …

Pau, da bao or steamed bun is a large version of ‘mantou’ that has filling inside. ‘Da bao’ literally means big bun in Chinese. Pau …

Yellow rock sugar is basically lumps of crystallized sugar made from unprocessed sugar cane. It has irregular shapes and a yellow tinge. This rock sugar …