Coffee Basque Cheesecake

This is how we like our coffee. With cake and cheese!

Coffee Basque Cheesecake

Ingredients

  • 300 g Cream Cheese
  • 70 g Castor Sugar
  • 2 Whole Eggs
  • 3 Egg Yolks
  • 160 g Light Cream
  • 10 g Corn starch
  • 10 g Instant coffee powder
  • 10 g Hot water
  • 10 g Granulated Sugar (in the coffee powder)

Tiramisu

  • 1 Egg Yolk
  • 70 g Mascarpone
  • 20 g White Sugar
  • 85 g Light cream

Instructions

  • Stir the cheese and fine sugar until is smooth. Add the whole egg and egg yolks then mix well.
  • Pour whipped cream and cornstarch then stir again.
  • Mix the coffee powder, fine sugar and ht water then ,whip until it thickens. Pour it into the cheese mixture and stir it.
  • Sift it then pour it into the mold. Bake it in the oven at 220°C for 25 minutes. Then let cool. (you can also eat directly after this if you want to skip the other steps)
    Coffee Basque Cheesecake
  • Whip the egg yolks until the color is lighter, add mascarpone and beat until is smooth.
  • Pour in whipped cream and fine sugar and beat until it is smooth.
  • Take out the refrigerated Coffee Basque cheesecake and pour the tiramisu cheese batter on it.
  • Sift a layer of cocoa powder and let sit in the refrigerator for 2 hours more before serving.
    Coffee Basque Cheesecake1

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