Cream Cheese Cookies Bowl

This simple, fun recipe is what you exactly need after a long weekend. Bake yourself an edible cream cheese cookie bowl and topped it off with your favorite ice cream flavor for a good night-in with the loved ones ❤️

Cream Cheese Cookies Bowl

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins


  • 180 g Cream Cheese
  • 20 g Icing Sugar
  • 20 g Chocolate Chip
  • 115 g Butter
  • 85 g Sugar
  • 1 nos Egg
  • 2 ml Vanilla Essence
  • 160 g Flour
  • 10 g Matcha Powder
  • 10 g Cocoa Powder
  • 1 g Baking Soda
  • 1 g Salt


  • Cream, cream cheese and icing sugar until soften and smooth.
  • Divide into 2 bowls. Pour in chocolate chips into 1 of the cream cheese bowl.
  • Let it chill in the chiller for 30 minutes. After it has chilled, rolled it out into 40g each and let it chill in the chiller.
  • Cream butter, vanilla essence, and sugar until it is well incorporated.
    Cream Cheese Cookies Bowl
  • Add in egg and continue creaming until well combined. Add in baking soda, salt, and flour.
  • Once it has all combined, separate it into 2 bowls.
  • Add in matcha powder and cocoa powder into both respective bowls.
  • Roll the dough out into 30g each. Preheat oven to 180°C.
    Cream Cheese Cookies Bowl
  • Take 1 cocoa powder ball battered and gently press it, place 1 chocolate chip cream cheese ball and place it in the middle of the dough.
  • Gently cover it and slightly to the top. Repeat the same steps for the remaining dough and cream cheese ball.
  • Once all is wrapped nicely, place it into the preheated oven (180°C) for 25 minutes.
  • Once it is out from the oven , decorate it as desired.
    Cream Cheese Cookies Bowl

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