Creme Brulee Cake

Anyone in the mood for some Creme Brulee? I know I am!  Smooth, Creamy and irresistible~ Make your own by following our video!

Ps. We made ours with Pastry Pro‘s IREKS Golden Pastry Cream, which is why it looks so delicious.

Creme Brulee Cake

Ingredients

Streusel Cocoa Fleur

Chocolate Cake

Creme Diplomat 

  • 200 g IREKS Golden Pastry Cream
  • 350 ml Water
  • 250 g Whipped Cream
  • 10 g Gelatin

Salted Caramel Glaze

White Chocolate Mousse

Instructions

Streusel Cocoa Fleur

  • Combine all ingredient and massage it until well combine
    Creme Brulee Cake 2
  • Transfer the struesel into a 7 inch baking pan, flatten it.
    Creme Brulee Cake 3
  • Bake in 160°c oven for 10 minutes
  • Chill until it is ready to be used.

Chocolate Cake

  • In a bowl combine eggs and sugar and beat until thick and fluffy.
    Creme Brulee Cake 4
  • Sift cocoa powder and flour into the bowl and fold the batter until the dry ingredient are well incorporated
    Creme Brulee Cake 5
  • Add in Melted butter and fold gently
  • Transfer into a 5 inch round cake pan
    Creme Brulee Cake 6
  • And bake for approximately 15-18 minutes in 160°c oven
  • Let it cool.

Creme Diplomat

  • Weight 200g of pastry pro instant pastry cream powder with 350ml water
  • Give it a mix until it reaches creamy consistency
    Creme Brulee Cake 7
  • Beat cream until stiff peak, meanwhile bloom the gelatin
    Creme Brulee Cake 8
  • Once the gelatin bloom, melt it and combine it with a portion of the cream.
    Creme Brulee Cake 9
  • Fold both mixture by batch and transfer into a piping bag
  • Cut cake into 2 and brush with simple syrup and place one layer in a 5.5 inch cake pan.
    Creme Brulee Cake 11
  • Pipe the creme diplomat and sandwich it with another layer of chocolate cake and freeze it for an hour.
    Creme Brulee Cake 12

White Chocolate Mousse

  • Bloom the gelatine.
  • Beat cream till soft peak and add in the brown sugar
    Creme Brulee Cake 14
  • Add the remaining creme diplomat and coconut milk and stir
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  • Add in gelatin

Salted Caramel Glaze

  • In a pot add sugar and let it caramelize until red amber colour. Be careful not to burn them.
  • Add butter and salt stir vigorously.
    Creme Brulee Cake 13
  • Add the cream.
  • Add salt

Makeup

  • Pipe mousse and followed with the sandwich cake,
    Creme Brulee Cake 16
  • Pipe the remaining mousse and let it set overnight.
  • Take it out form mold and then pour the glaze.
    Creme Brulee Cake 17
  • Decorate it.
    Creme Brulee Cake 18

Try it out to impress your party guests!

We collaborate with Pastry Pro to create this awesome recipe.

Did you love this information? Give us a review~

We hope this useful information will be helpful in your baking journey.

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