SUGAR BAE will approve this. Topped with icing sugar, these Burnt Butter Cookie are sweet, milky and tasty! Thanks to Golden Churn Butter, we achieved the desired buttery, soft and crumbly texture that melts in your mouth. You gotta try making it this Raya!
Crunchy Burnt Butter Cookies
Ingredients
- 340 g
Golden Churn Butter - 500 g Flour
- 300 g Icing Sugar
- 200 g Milk Powder
- ½ cup Raisin
Instructions
- Melt the butter slowly, remove any milk solid that float on top
- Continue cook and stir on low heat until the milk solid is burnt and sink to the bottom
- Filter it out, you will get approximately 250g of burnt butter.
- Add the hot butter into the flour bowl and mix in 200g of milk powder.
- Mix until it combine together, and make a small balls
- Put the raisin on top and bake in 180°c oven for 12 minutes
- Coat it with the mixture of remaining milk powder and icing sugar.
Don’t wait any longer, follow this video and make your own Crunchy Burnt Butter Cookies!
We collaborate with Golden Churn to create this awesome recipe.
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