Day 21: Brownies

Brownies

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins

Ingredients

  • 282 g Salted butter, melted
  • 414 g Granulated sugar
  • 4 large Eggs 
  • 24 g Vanilla extract
  • 228 g Melted milk chocolate chips
  • 200 g All-purpose flour
  • 50 g Unsweetened cocoa powder
  • 1/2 tsp Salt
  • 350 g Milk chocolate chips

Instructions

  • Mix all of the ingredients together.
  • Transfer the batter inside an 8×8 inch baking pan.
  • Top it off with extra chocolate chips.
  • Bake it at 175c in an oven for 45 minutes (reduce the duration if you want it to be fudgy)
  • Done, it’s just that simple!

Let us know if you try out this recipe — tag us on social media @myweekendplan or leave a comment below!.

Why this recipe is great? It’s a very light and simple, yet delicious cake.

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We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Day 20: Banana Cake
Up Next: Day 22: Know Your Tarts and Pies

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