Brownies
Ingredients
- 282 g Salted butter, melted
- 414 g Granulated sugar
- 4 large Eggs
- 24 g Vanilla extract
- 228 g Melted milk chocolate chips
- 200 g All-purpose flour
- 50 g Unsweetened cocoa powder
- 1/2 tsp Salt
- 350 g Milk chocolate chips
Instructions
- Mix all of the ingredients together.
- Transfer the batter inside an 8×8 inch baking pan.
- Top it off with extra chocolate chips.
- Bake it at 175c in an oven for 45 minutes (reduce the duration if you want it to be fudgy)
- Done, it’s just that simple!
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Why this recipe is great? It’s a very light and simple, yet delicious cake.
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