Day 24: Sanding method

Sanding method is when you rub cold butter with flour. This process will produce a very crumbly pie. It is perfect for tarts, biscuits and also can act as a cake base. 

Sanding method

Prep Time 20 mins
Cook Time 13 mins
Total Time 33 mins

Ingredients

  • 115 g Butter, cold
  • 55 g Castor sugar
  • pinch of Salt
  • 130 g Plain flour
  • 40 g Ground rice

Instructions

  • Rub butter and flour together until it becomes like a sand-like texture.
  • Add the remaining ingredients except the ground rice.
  • Let it chill in the refrigerator.
  • Once chilled, roll it and drape it on top of the pie mold.
  • Use the ground rice as weight.
  • Half way through, take out the rice and continue to bake it for another 10-13 minutes in a 190c oven, or until golden brown.

Did you love this information? Give us a review~

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics:  Day 23: Sugar Crust
Up Next: Day 25: Apple Pie

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

 

feature your brand now

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022 by My Weekend Plan. All Rights Reserved.
Close