This pavlova is cereals-ly the best!
Pavlova is definitely something we’ve all tried before but, have you tried with Kellogg’s Malaysia Froot Loops™? Besides the fresh fruits you can decorate on top, try it with playfully fun colours from crunchy Froot Loops™ this time! Not only this is packed with fruity aroma and taste, it’s going to satisfy your sweet tooth! Even looking at the pavlova is already making us drool.
Kellogg’s® Froot Loops™ is made with natural colours and multigrain (corn, wheat and barley) and it is a source of Vitamin C too!
Delicious Rainbow Loops Pavlova Recipe
- 250 g
- 1 tsp
- 100 g
Kellogg's Froot Loops
- 250 g
- 100 g
- 50 g
- Strawberry compote
- Kellogg's Froot Loops
- First, we start with the shells. Beat the egg whites until soft peaks and add in the sugar gradually.
- Then beat it until stiff peaks.
- Once stiff peaks are formed, fold in the vanilla.
- Transfer it into a piping bag and pipe a dollop. This recipe will make around 7 medium sized dollops.
- Take Kellogg's Froot Loops and attach each one onto the meringue.
- Then bake it at 90°C in the oven for 45 minutes. (Depending on the size)
- Next, combine the milk cream ingredients and whip it up until stiff peaks then set aside. Once the shells are baked let it cool completely in the oven.
- Once cooled top it off with the fruits strawberry compote cream and Kellogg's Froot Loops.
Try out this simple pavlova recipe with Kellogg’s® Froot Loops™ today to achieve the perfect, sweet pavlova you’ll definitely need in your life!
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