The birthday party is about to start and the little bear decoration on the cake is starting to fall apart! What a disaster. This is probably because you used only fondant to make it. If you want to avoid mistakes like these, it’s vital to know the difference between Gum Paste, Fondant and Icing and when to use them.
Gum paste, Icing, Fondant
Gum Paste
Usually made of egg whites, powdered sugar, and shortening and gum called Tylose. It is ideal for making very detailed and realistic flowers and other decoration for cakes.
Fondant
Made of sugar, water, and corn syrup. It is used as a filling or coating for cakes, pastries, and candies or sweets.
Icing
It is a combination of sugar and a liquit that can be either egg white or water or even sugar syrup. Usually used for decorating cookies
Let us know what you think of it!
Did you love this information?
We hope this useful information will be helpful in your baking journey.
Do not miss out the previous topics: Golden Cheese Biscuits
Up Next: All Milk Comparison And Usage
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!
