Easy Cream Cheese Pie Recipe

Image credit: 5boybaker

If you’re looking for an easy dessert to bake this weekend, then this is the right place for you! Try out this sweet and easy recipe for a cream cheese pie. A buttery graham cracker crust that is filled with delicious cheesecake filling. It’s so simple, you’d want to make more!

Easy Cream Cheese Pie

Image credit: 5boybaker
Servings 8
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins

Ingredients

GRAHAM CRACKER CRUST:

  • 1 ½ cups Graham cracker crumbs
  • 6 tbsp Unsalted butter, melted
  • ¼ cup Sugar
  • ½ tsp Ground cinnamon (optional)

CREAM CHEESE FILLING:

SOUR CREAM TOPPING:

Instructions

  • Preheat the oven to 177 degrees C.
  • Combine the graham cracker crumbs, melted butter, sugar and cinnamon in a small bowl. Press into a lightly buttered 9-inch pie pan. Bake for 7 minutes. Let cool for about 15 minutes.
  • While the crust is cooling, make the filling by combining the cream cheese, granulated sugar, and vanilla, mix on medium speed until smooth. Add eggs and mix until just incorporated.
  • Pour the filling into the cooled crust and bake until set, 25 to 30 minutes (should almost be set, the very centre will still “jiggle” slightly). Cool 5 minutes before topping; leave the oven on.
  • Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake for 10 more minutes.
  • Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

Notes

Make sure your cream cheese is at room temperature, it mixes up so much smoother and easier if it is.

Recipe credit: 5 Boys Baker

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