Easy Homemade Bagel

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Looking for something quick, tasty and healthy to start off your day? Our EASY Homemade Bagel is perfect for you With Simplot Harvest Fresh™ Avocado Pulp.

Easy Homemade Bagel

Prep Time 2 hrs 10 mins
Cook Time 20 mins
Total Time 2 hrs 30 mins

Ingredients

Bagel Dough

Assembly:

Instructions

  • Put 2gm Yeast into 275ml warm water and mix. Followed by 225gm bread flour and set it aside to rest for 10mins.
  • After 10mins, in another mixing bowl mix bread flour, honey and yeast together and followed by the rested yeasted dough. Knead until it is smooth and elastic. And rest for 2 hours or doubled the size.
  • Preheat the oven to 220°C and line 2 baking trays with parchment paper.
    Turn the rested dough out onto a very lightly dusted work surface and divide the dough (using a scale) into 110 g each. Shape each piece of dough into a ball. No need to rest the dough here.
  • Roll out the dough into cylinder shape and bring both end meet.
  • Place a large stockpot filled halfway with water up to a full boil and using a slotted spoon, gently drop the bagels into the water one at a time, taking care not to overcrowd the water. Boil the bagels for 30 seconds on each sides and remove with the slotted spoon to place back on the baking trays.
  • Brush each bagel with the egg white and sprinkle with toppings as you wish. Bake the bagels at 220°c for 20 minutes or until brown.

We collaborate with Arla Malaysia to create this awesome recipe.

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