Eggless Butter Cake

Butter cake is one of the more simple and classic cakes among all baking goods. Made with the main ingredient, which is of course butter, you only need a few other basic ingredients to complete your butter cake. The basic ingredients besides butter are usually sugar, flour, baking powder, and eggs, but what if you can’t eat eggs? Some people are allergic to eggs, and some choose not to eat them, or maybe you just ran out of eggs? Either way, you don’t need to worry because butter cake can actually be made without eggs! Yup, you heard me right, even without one of the basic ingredients you can still make a perfectly delicious butter cake. Don’t let any egg allergies or egg shortage hinder you from enjoying some good classic butter cake! Follow our instructions below to make an Eggless Butter Cake that tastes just as good, you wouldn’t be able to tell the difference! It can easily be done in less than an hour so what are you waiting for? Try making one today!

Eggless Butter Cake

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking. 
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins

Ingredients

Ingredients:

  • 1/2 cup Yogurt
  • 1/4 cup Butter
  • 1/2 tsp Vanilla Essence
  • A pinch Salt
  • 2 tsp Milk
  • 1/2 1/2 Powdered Sugar
  • 1 tsp Baking Powder
  • 1 1/2 Maida Flour
  • 1/2 tsp Baking soda

Instructions

Steps:

  • Sift maida/flour, baking powder, baking soda, salt together and mix.
  • In another bowl, cream butter and powdered sugar until fluffy.
  • Then mix the dry ingredients and yogurt gradually. add milk and vanilla extract and mix well.
  • Brush oil on mould and place baking paper. Pour the batter and smoothen the surface. steam the mould inside a 5-7 minutes preheat curry pan in low medium heat for 35-40 minutes. For the oven, bake at 180c preheated oven for 30-35 minutes.
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Did you make this recipe?

Tadaa!! Your Eggless Butter Cake is now ready to be served and enjoyed! With our guidance, you can get yourself a failed-proof and yummy dessert. Take the pressure off yourself and bake worry-free. But if your Eggless Butter Cake isn’t turning out the way it should, don’t hesitate to ask for help in our friendly community group! We are always ready to tend to your baking needs.

In the meantime, if you’re interested in baking, or want to elevate your baking skills a few notches up- head on over here and browse through our baking tips & tricks .

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