Eggless Suji Cake Recipe

Image Credit : Radha’s Kitchen 

Hey everyone! We’re back with another recipe! Today’s recipe is dedicated to those with egg allergies but still want some cake as dessert. Here’s to you! 

Suji Cake

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr


  • 3/4 cup Powdered Sugar
  • 1 cup Semolina (fine sooji)
  • 1 cup Milk
  • 1/4 cup extra virgin olive oil
  • Tutti frutti
  • 4-5 drops Mixed Fruit Essence
  • 1 tsp ENO fruit salt


  • Mix together 1 cup of milk, 3/4 cup of powdered sugar, 1/4 cup of oil and 4-5 drops of mixed fruit essence.
  • Pour in 1 cup sooji flour and mix thoroughly.
  • Let the batter rest for 10 to 15 minutes.
  • Preheat the oven to 180 celsius.
  • Batter will thicken after 10 to 15 minutes of resting
  • Add in tutti frutti to your liking and 1 tsp of ENO friut salt, mix through.
  • Line a 6 inch baking pan and cover the bottom of the pan with more tutti frutti. Pour in the batter and top the batter with more tutti frutti
  • Bake in the preheated oven at 180 degree celcius for 25 minutes

If you have a friend who is allergic to eggs or just hates it, do share it with ‘em!

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