Raspberry Cake Recipe

The delicious Raspberry Cake will be a showstopper during a party. Its elegance fills you with awe. It is fairly easy to make using the Kenwood Malaysia mixer that has the folding attachments, it ensures the batter is thoroughly mixed to produce the best results.

Raspberry Cake Recipe

Prep Time 20 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 45 mins


Sponge Cake

Italian Meringue



Sponge Cake

  • In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42°c.
    Raspberry Cake 1 1
  • Once warm, beat it using stand mixer or hand whisk. Beat until super fluffy.
    Raspberry Cake 2
  • Once fluffy, incorporate the flour slowly a little at a time.
    Raspberry Cake 3
  • After finish adding the flour, fold in corn oil.
  • Transfer it in 26 inch baking pan.
    Raspberry Cake 4
  • Bake in 180°c preheated oven for 25 minutes or until toothpick came out clean.
    Raspberry Cake 5
  • Cut it into the desired thickness.
    Raspberry Cake 6

Italian Meringue

  • Combine water and sugar and cook until it reach 117°c.
    Raspberry Cake 7
  • Beat the egg until soft peak and slowly add the hot syrup.
    Raspberry Cake 8
  • Increase the speed and beat until the meringue reach 25°c.
    Raspberry Cake 9


  • In a bowl add in strawberry and a tablespoon of sugar and toss it a bit and let it rest for 1 hour.


  • Stack the cake and put the filling in between layer.
    Raspberry Cake 10
  • Coat the cake with the meringue.
    Raspberry Cake 11
  • Decorate or pipe the meringue up to your preference.
    Raspberry Cake 12
  • Use blowtorch to give it colour.
    Raspberry Cake 13
  • Decorate it with remaining raspberry and gold flake.
    Raspberry Cake 14

Try it out to impress your party guests!

We collaborate with Kenwood Malaysia to create this awesome recipe.

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We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Flourish Golden Almond Cookies Recipe

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