Frying pan milk cake

No need for oil or water, Frying pan milk cake that is made with milk. It melts in your mouth, so delicious!

Frying pan recipe

Prep Time 20 mins
Cook Time 7 mins
Total Time 27 mins


  • 65 g Cake Flour
  • 56 g Milk
  • Few drops Lemon Juice
  • 25 g Sugar
  • 3 Egg


  • Beat the egg yolk
  • Add in milk and mix them
  • Sift the cake flour into the bowl
  • Mix until there are no more particles.
    Frying Pan Milk Cake 1 4
  • Beat the egg whites and lemon juice until bubbles appear, add in ⅓ of sugar
  • Add in sugar 3 times and continue beating.
  • Beat until it form a small hook
  • Dig ⅓ of the egg white and egg yolk and mix evenly
    Frying Pan Milk Cake 5 8
  • Pour in the remaining egg whites and mix well (pay attention to technique).
  • Brush oil in pan, put in some tin foil, and squeeze in the batter.
  • Fry on low heat for 1 minute, pour 1 spoon of water along the side, cover and fry for 5 minutes.
  • Turn over and add 1 more spoon of water, cover and fry for 6-7 minutes!
    Frying Pan Milk Cake 9 12

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