Hmm, do you really know about your precious treat – Chocolates?Test yourself with these, and find out if you do!
Semi-Sweet Chocolate
- Contains at least 35% – 45% cacao
- Great all-purpose, versatile chocolate
- Not very cream, sweet
- Great all-purpose, versatile chocolate
Unsweetened Chocolata
- Also know as baking chocolate, bitter Chocolate
- 100% caocao, no added sugars or cocoa butter
- Bitter
- Good for Baking
Milk Chocolate
- Contains 10% cacao and at least 12% milk solids
- Most often used in candy bars
- typically very sweet
- Good for Eating
Dark Chocolate
- Contains at least 70% cacao
- Known to have health benefits
- Intense flavor, can be bitter
- Good for Eating, Baking
Chocolate Coating
- Also known as compound chocolate
- Vegetable fat with sugar, cocoa powder and/or cocoa butter
- Comes in assorted flavors
- Making Chocolate Decorations, coating candy
Milk Chocolate
- Technically not chocolate because does not contain cocoa
- Contains a minimum of 20% cocoa butter and 14% milk solids.
- Creamy, sweet, like vanilla or other added flavors
- Eating coating
Now you probably know which would be better for eating and baking!
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