Image credit: All Recipes
Who knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit when you follow this recipe. Try baking your own batch of oatmeal muffins and share it around with your family and neighbours!
Healthy Oatmeal Muffin
Image credit: All Recipes
Ingredients
- 2
Eggs - ⅔ cup
Brown sugar - ½ cup
Vegetable oil - ½ cup
Milk - 1 cup
All-purpose flour - ¾ cup Instant oatmeal
- 1 tsp
Baking powder - ½ tsp
Baking soda - 1 pinch
Salt
Instructions
- Preheat the oven to 200°C
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in a preheated oven until the tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Recipe Credit: All Recipes
