Hokkaido Milk Latte Castella Cake

Blessed for the Hokkaido Milk Latte Castella Cake. No kidding, this cake is as soft as the clouds in heaven. What makes it special? It is Hokkaido Milk Latte! Thank you Chek Hup for that! This Hokkaido Milk Latte is made of micro ground Colombian coffee beans to give it an aromatic, coffee taste. It’s also healthier since we made it with Chek Hup’s brown sugar.

Hokkaido Milk Latte Castella Cake

Ingredients

Instructions

  • In a pot add in butter, milk and Chekhup Hokkaido Milk Latte together and simmer it.
    Hokkaido Milk Latte Castella Cake 2
  • Once the butter are melted and the coffee are well combined transfer it into the flour bowl and stir it.
    Hokkaido Milk Latte Castella Cake 1 1
  • Add in egg yolk and mix.
    Hokkaido Milk Latte Castella Cake 2 1
  • In another bowl beat egg whites and sugar together until soft peaks.
    Hokkaido Milk Latte Castella Cake 3
  • Combine both batter until well combined.
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  • Bake in 150c oven using water bath method for one hour
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Don’t wait any longer, follow this video and make your own delicious Hokkaido Milk Latte Castella Cake!

We collaborate with MilkLatte Chek Hup to create this awesome recipe.

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