Homemade Burnt Cheesecake Recipe

Have you ever wanted to try chocolate indulgence cheesecake? Well, you have come to the right place! …and most importantly this recipe does not require you to bake anything! Completely no bake and foolproof! 

Burnt Cheesecake Like You’ve Never Seen Before

Hiya everyone! The burnt cheesecake i.e. Basque burnt cheesecake has been on the trendy list of baked goods ever since it went viral on TikTok and basically the whole entire social media platforms. Contrary to what y'all might think, it is actually really easy to pull off.
This cheesecake is the alter ego to the classic New York–style cheesecake. Originated from the Basques, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up i.e. completely fool-proof!
Since most of us these days already owned an airfryer- why don't we make use of it to its fullest extent, right? This cake requires you to bake it using- wait for it-  an airfryer! Seems impossible, but we've tested it out and it turned out perfect!
Let's dive straight into the recipe, shall we?
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins



  • 250 g Cream Cheese
  • 125 g Whipping Cream
  • 1/2 cup Caster Sugar
  • 2 tbsp All Purpose Flour
  • 3 Egg



  • Put all the ingredients in your blender and blend it all all until they have a smooth texture, making sure there are no lumps in there. 
  • Pour the blended mixture into a 6-inch baking tray and put the tray into the air fryer.
  • Set the air fryer 180 degrees and bake for 25 minutes
  • Then, set the cake aside to cool before serving. 


*Flour Type: Use all-purpose, superfine, cake flour or self raising flour

Did you make this recipe?

So, what do you guys think about this recipe? It’s so easy, innit? We hope you guys do give it a try and let us know what you think of it!

In the meantime, if you’re interested in baking, or want to elevate your baking skills a few notches up- head on over here and browse through our baking tips & tricks .

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