To oat milk lovers, this recipe is for you! Why bother buying store-bought oat milk when you can just make it on your own? Just in quick three simple steps, you’d have fresh, creamy oat milk in no time!
Oat Milk Recipe
Just in quick three simple steps, you’d have fresh, creamy oat milk in no time! Remember to store in an airtight bottle in the fridge.
Equipment
- Strainer
Ingredients
- 50 g Rolled Oats
- 400 ml Cold Water
Instructions
- Add all of the ingredients to a blender.
- Quickly blend it for 30 seconds to 1 minute.
- Strain using a strainer or cheesecloth twice.
Notes
- Use cold water to blend the oat. Cold milk will prevent the oat from getting slimy.
- Don’t blend too long. Prolonged blending will cause the mixer to get heated up and make the oat slimy.
- You can adjust the sweetness of the oat milk by adding more or less honey.
- You can add sweeteners and flavourings into your oat milk too. For example, sugar, maple syrup, cinnamon powder and more! Just add them after the last step.
- Make sure you use rolled oats because rolled oats are less slimy than other types of oats.
- Don’t squeeze the cheesecloth too hard, you might squeeze out the oat pulp too.
- Strain twice for smoother oat milk.
- Before drinking, make sure to stir the oat milk well.
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