Layer Popsicle Cake

You want cake, but the weather is as hot as Henry Cavil so you also want a popsicle. WHY NOT HAVE BOTH? Get a POPSICLE CAKE. It is as delicious, refreshing and absolutely satisfying! We opted for coconut cooking oil when making this due to its many health benefits like promoting heart health, weight loss and more.

Layer Popsicle Cake


Ingredient A

Ingredient B

  • 350 g Chocolate
  • 100 g Rasaku Coconut Cooking oil

Ingredient C


  • Combine all ingredients A in a bowl and beat for 3 minutes.
    Layer Popsicle Cake 2
  • Transfer into a shallow baking pan 7×7 inch and bake for 15 minutes.
    Layer Popsicle Cake 3
  • Combine ingredient B in a bowl and microwave it or double boil it until the chocolate are melted
    Layer Popsicle Cake 4
  • Combine butter and condensed milk and then beat for 5 minutes.
    Layer Popsicle Cake 5
  • Divide into 4 bowl and colour it up to your preference.
    Layer Popsicle Cake 6
  • Smear the buttercream and sandwich the layer together.
    Layer Popsicle Cake 7
  • Cut into 6 equal pieces
    Layer Popsicle Cake 8
  • And pop in the popsicle stick
    Layer Popsicle Cake 9
  • Freeze it for 15 minutes and dip into the chocolate
    Layer Popsicle Cake 10
  • Place the cake on a parchment and let it set in chiller for a while
  • Once chilled decorate up to your preference.
    Layer Popsicle Cake 11

Try it out to impress your party guests!

We collaborate with Cowa to create this awesome recipe.

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We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Chocolate Popcorn Crunch Cookies
Up Next: Apam Balik Cake

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