Lor Poh Peng

Lor Poh Peng also known as Wife Cakes are incredibly irresistible! (thus, the name ) Packed with sweet Chek Hup Brown Sugar & Candied Melon, it will satisfy  your hungry tummy.

Lor Poh Peng

Ingredients

Dough A

Dough B

  • 70 g Flour
  • 45 g Shortening

Winter Melon Filling

Instructions

  • Cut the winter melon into bite sizes.
    Lor Poh Peng 1 1
  • Combine all ingredient into 1 bowl
    Lor Poh Peng 2
  • For the dough combine all of the ingredient together. Same as Dough B and let it rest for 30 minute
    Lor Poh Peng 3
  • Portion the dough.
    Lor Poh Peng 4
  • Take dough A and roll into a disk and add the dough B on the center and wrap it.
    Lor Poh Peng 5
  • Roll the dough into long slab and roll it.
    Lor Poh Peng 6
  • Take each end and pinch both of it on the center.
    Lor Poh Peng 7
  • Roll into a disk and add the filling and wrap it again
  • Roll to flatten it a bit
    Lor Poh Peng 8
  • Repeat step, brush with egg wash and bake in 200c oven.
    Lor Poh Peng 9

Your family is certainly to be delighted after having a bite! 

We collaborate with Chek Hup to create this awesome recipe.

Did you love this information?

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Blossom Steam Cake
Up Next: Longevity Egg Noodles

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

Want to be featured on My Weekend Plan Asia?

Contact Us or Email [email protected] for media invites.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022 by My Weekend Plan. All Rights Reserved.
Close