Dumpling festival is around the corner, now make BakZhang with CED organic millet!
It gives you the pleasure of enjoying dumplings – the HEALTHIER way. We used CED Organic & Food 100% organic and pesticidefree millet – definitely the better option. Using millet to replace sticky rice can prevent gastric from eating too much bak zhang
Then we added chicken and 3 TYPES OF BEANS seasoned with spices to ensure the best taste.
Millet Bak Zhang
- Couple of Dried bamboo leaves
- 200 g CED Millet
- CED natural himalaysan pink rock salt to season
- 100 g Glutinous Rice (soaked)
- 40 g Black Bean (soaked)
- 40 g Azuki Bean (soaked)
- 40 g Mung Bean (soaked)
- 1 tbsp Ginger Garlic Paste
- Soak the bamboo leaf at least overnight! Better it 2 days to soften the stem.
- In a hot pan drizzled with 3 tbsp of oil, saute the ginger garlic paste
- Cook until fragrant
- Add 200g CED millet and the glutinous rice.
- Cook until the millet is a bit brown.
- And then transfer it into a bowl
- Combine it with the remaining beans.
- Set it aside
- Meanwhile, heat your pan and drizzle the oil.
- Add in the ginger garlic paste and cook until brown.
- Add the spices and cook until fragrant
- After that add in the chicken and the remaining ingredients
- When it is fully cooked transfer into a bowl
- Take the bamboo leaves and make a cone.
- Fill the CED millet filling inside and followed with the chicken and lotus roots, salted eggyolk and spring onion.
- Add another layer of CED millet mixture and close it and wrap it.
- Tie it tightly.
- Boil it for at least 3 hours!
Make it and enjoy a wholesome meal now with your family.
We collaborate with CED Organic & Food to create this awesome recipe.
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