No-Bake Oreo Cheesecake

Baking is an experience we tend to enjoy and part of such experience is by figuring out how to use an oven for the first time. If you are a novice baker in search of your passions in the fine art of baking, fret not! Today’s recipe is the No-Bake Oreo Cheesecake. It requires no oven and no fire extinguishers ready by your side.

Now, wash your hands, tie your apron and let’s get to it!

No-Bake Oreo Cheesecake

Image credit:
Servings 6


  • 3 Bowls
  • Rolling Pin
  • Ziplock bag
  • 9-inch (23 cm) springform pan
  • Medium pot
  • Hand whisk
  • Measuring cup
  • Spatula or spoon
  • Sifter




  • Separate the cream from the cookies into 2 different bowls.
  • Place the cookies into a ziplock bag and crush them into fine crumbs with a rolling pin. Set aside ½ cup (50g) of the crumbs for later.
  • Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
  • Press the cookie crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Set aside.


  • In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
  • In a measuring cup, mix the milk with the gelatin until dissolved.
  • Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.
  • Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.
  • Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.
  • Unclasp the ring of the springform pan, slice, then serve and enjoy!

Nutrition information: 

  • Calories 716g
  • Fat 62g
  • Carbs 30g
  • Fibre 0g
  • Sugar 22g
  • Protein 11g

Estimated values based on one serving size.

Image & Recipe Credit: Tasty Recipe Website

In the end, taste is all that matters. Be proud of your creation and make sure to share it with your loved ones!

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