Try making the Orasi Walnut Cake. It is made using Orasi Walnut Milk which is a great alternative for non-dairy milk. It’s a moist healthy steamed cake, topped with ground walnuts for a nice crunch!
You can even try it if you’re non-lactose intolerant, because walnut milk has so many benefits:
- It’s rich in antioxidants – maintains a youthful look!
- Controls your appetite – so you can control your weight.
- Supports brain function – helps in learning, memory and anxiety reduction
Orasi Walnut Cake
- 230 g Rice Flour
- 30 g Wheat Flour
- 85 g Sugar
- ¼ cup Oil
- 2 large Egg Lightly Beaten
- a pinch Baking Soda
- 200 ml Coconut Milk
- ½ cup Orasi Walnut Milk
- ½ cup Walnuts Chopped
- Combine all ingredient inside a blender except walnut. Blend and then sift.
- Pour the batter into a pan and cook until thicken and sift it into 7 inch baking pan.
- This to ensure that the surface will not affected by the water droplets. Steamed for 30 minutes and once done let it rest.
- Sprinkle the ground walnut on top.
So go ahead now and try making some, you can savor this cake without feeling any guilt. Get more info from AIT Fine Food
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