Pecan Pie Recipe

Image credit: Cookies and Cups

You would think the perfect combo would be a human pair, but you’re wrong. It’s actually Pecan Pie! Why? Because it’s the perfect combination between a salty and sweet dessert. Curious on how it tastes when it’s paired with ice cream? Try making this tasty treat with this easy recipe today and judge it yourself!

Pecan Pie

Image credit: Cookies and Cups
Servings 10
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins


  • 1 cup Light OR Dark Corn Syrup
  • 3 Eggs
  • 1 cup Granulated sugar
  • 2 tbsp Butter, melted
  • 1 tsp Vanilla extract
  • 1-½ cups Coarsely chopped pecans
  • 1 (9-inch) Unbaked OR frozen deep-dish pie crust


  • Preheat the oven to 177°C
  • Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
  • Stir in pecans.
  • Pour the mixture into the pie crust.
  • Bake on the centre rack of the oven for 60 to 70 minutes.
  • Cool for at least 2 hours on a wire rack before serving

Recipe credits: Cookies and Cups

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