The word you are looking for is – AWESOME.
Awesome taste, awesome texture, awesome PENNE.
The Penne Chicken Pot Pie is filled with tender chicken cubes, healthy button mushrooms and vegetables. We made it with Pasta Rummo’s Penne, which is made of organic wheat semolina – rich in fibre! Torched with delicious mozzarella cheese for extra flavor, you gotta take a bite into this and enjoy it!
Penne Chicken Pot Pie
Ingredients
- 1 cup 200g Rummo Penne
- 3 tbsp 42g
Butter - 3 nos 12g Garlic
- 1 cup 150g Button Mushroom
- 1 cup 250g Diced Chicken
- ½ cup 125g Frozen peas, corn and carrot
- 1 cup 250ml
Cooking Cream
Instructions
- Boil water and cook the pasta till all dente
- In a pan saute garlic and onion and mushrooms
- Add in the chicken and cook until half cooked
- Add in the frozen vegetables
- Add in the cream and cook until thickened. Let it cool
- Once cool transfer into a remekin and put puff pastry on top
- Bake in 220°c oven for 20 minutes.
- Optional :- add some mozzarella and torch it for extra cheesy!
Try it out to impress your party guests!
We collaborate with Pasta Rummo to create this awesome recipe.
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