Penne Chicken Pot Pie

The word you are looking for is – AWESOME.
Awesome taste, awesome texture, awesome PENNE.

The Penne Chicken Pot Pie is filled with tender chicken cubes, healthy button mushrooms and vegetables. We made it with Pasta Rummo’s Penne, which is made of organic wheat semolina – rich in fibre! Torched with delicious mozzarella cheese for extra flavor, you gotta take a bite into this and enjoy it!

Penne Chicken Pot Pie

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins


  • 1 cup 200g Rummo Penne
  • 3 tbsp 42g Butter
  • 3 nos 12g Garlic
  • 1 cup 150g Button Mushroom
  • 1 cup 250g Diced Chicken
  • ½ cup 125g Frozen peas, corn and carrot
  • 1 cup 250ml Cooking Cream


  • Boil water and cook the pasta till all dente
    Penne Chicken 8
  • In a pan saute garlic and onion and mushrooms
    Penne Chicken 1 1
  • Add in the chicken and cook until half cooked
    Penne Chicken 2 1
  • Add in the frozen vegetables
    Penne Chicken 3 1
  • Add in the cream and cook until thickened. Let it cool
    Penne Chicken 4 1
  • Once cool transfer into a remekin and put puff pastry on top
    Penne Chicken 5 1
  • Bake in 220°c oven for 20 minutes.
    Penne Chicken 6 1
  • Optional :- add some mozzarella and torch it for extra cheesy!
    Penne Chicken 7 1

Try it out to impress your party guests!

We collaborate with  Pasta Rummo to create this awesome recipe.

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