Pumpkin Pie Recipe

You don’t have to wait for pumpkin day to bake a pie!  There are so many pies in the world, but pumpkin pie has got to be in the top ten list of best pie flavours out there. So come and bake a delicious pumpkin pie with this easy and quick recipe. 

Pumpkin Pie

Image credit: All Recipes

Servings 1 pie

Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Ingredients

• 2 Eggs
• 1 can Pumpkin Puree
• 1 can Sweetened Condensed Milk
• 1 tsp Pumpkin Pie Spice
• 1 (9 inches) Unbaked Pie Crust

Instructions

• Preheat the oven to 220 degrees C
• Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
• Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
• Place pie on a baking sheet and bake in the preheated oven for 15 minutes.
• Reduce heat to 175 degrees C and bake until filling is set, 35 to 40 minutes.

Recipe credits: All Recipes