When PESTO meets AVOCADO. 🥑💚
The story unfolds to calling for an absolute perfect combo for a Tasty and Nutritious simple meal!
Simple to whip up in 15 mins
Quick and Easy Avocado Pesto Macaroni Recipe
Ingredients
- 100 g Simplot Harvest Fresh Avocados: Avacado Pulp
- 150 g San Remo Quick Cook Macaroni
- 1500 ml Water
- ½ nos Lemon juice
- 100 ml
Extra virgin olive oil - 40 g Pine nuts
- 40 g Fresh basil leaf
- 4 pcs Garlic
- ½ tsp
Salt - ½ tsp
Ground pepper - 100 g
Grated parmesan cheese - 100 g
Grated mozzarella cheese - 3 tbsp
Whipping cream
Instructions
- Bring water to boil together with salt.
- Pour in San Remo Quick Cook Macaroni and boil for 3 mins.
- Strain it and leave it aside.
- Roast pine nuts until fragrant and slightly brown approximately 3 mins.
- For the pesto sauce, using a food processor add in a basil leaf, garlic, parmesan cheese, salt, ground pepper, roasted pine nuts, olive oil, and lemon juice. Blend it until it is all blended and pasty.
- Add in Simplot Harvest Fresh Avacados: Avacado Pulp and blend it until they are well combined.
- Add 3 tbsp of pesto sauce into macaroni bowl and mix them evenly.
- In a saute pan, add in 3 tbsp of whipping cream and mozzarella cheese. Over a medium low heat, stir it until cheese has melted. Once cheese has melted, pour in pesto macaroni into melted cheese and fold it evenly.
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