Now this is an exquisite bao. The Salmon Bao is flavored with tangy Monin Fruit mix Orange by MONIN to give an ‘oomph’ like no other! Make this scrumptious and unique #meal for your family and watch their eyes open wide with satisfaction!
Salmon Bao
Ingredients
Steamed Bun
- ⅓ cup Water
- ½ cup Milk
- 1 tbsp Yeast
- 4 tbsp Sugar
- 2 tbsp Corn Oil
- 2 ½ cups AP Flour
- ½ tsp Baking powder
- ¼ tsp Salt
- 50 g Butter
- 1 nos Cinnamon
- 170 g Monin Fruitmix Orange
- 50 ml Brown Sugar
- 1 nos Salmon
- 2 nos Orange zest
Garnish
- 30 g Alfafa
- 30 g Micro Herb
- 30 g Rocket and spinach
- 30 g Beetroot
Instructions
- Combine all ingredient except corn oil. Knead it until it become a ball. Cover and let it rise for 2 hours
- Once proof punch it out and portion it into a 80g ball. Roll the ball and brush oil only one side of the rolled ball
- And then close it into half and roll the top gently. Let it rise for 45 minutes
- Steam the bun for 10 minutes .
- Melt butter and saute the cinnamon stick. Add in brown sugar, Monin Fruitmix Orange & Salmon. Add in orange zest.
- Open the bao and start with the spinach rocket, microherb, alfalfa and beetroot.
- Brush the bao with the Salmon with Monin Fruitmix Orange Sauce and add in the salmon. Close it.
- Optional step, lightly brush the top with oil (sesame oil) and sprinkle it with black sesame seed.
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