Besides your usual Gingerbread cookies this Christmas 🎄 try out this #Salted Caramel Biscuit that will certainly leave everyone wanting more!
Get ready to make these scrumptious Salted Caramel Biscuit using the premium quality, Golden Churn Butter 🤩 Not only does the name already alleviate the taste and look of your baking goods, they even leave a rich and creamy taste that sets out your meal different and tasty than the others! Such pure and natural butter goodness, you’re gonna settle for this quality for the rest of your life!
It’s ideal for cooking and baking, so hurry and get yours now to make your desired dish! Oh, don’t forget to leave some cookies for Santa 🎅😉
Salted Caramel Biscuit
Ingredients
- 1 cup Golden Churn Butter
- 1 cup
Brown Sugar - ½ cup
Sugar - 2 nos
Eggs - 1 tsp
Vanilla Essence - ¼ cup
Caramel sauce - 2 ½ cups
Flour - ½ tsp
Baking powder - ¾ tsp
Baking Soda
Caramel Sauce
- 1 cup
Sugar - ½ cup
Whipping Cream - ¼ cup Water
- 2 tbsp Golden Churn Butter
- ½ tsp
Salt
Instructions
- In a pot, put sugar and water and let it boil until it is slightly caramelised.
- Turn off heat and pour in whipping cream and continue stirring it.
- Add in salt and then followed by Golden Churn Butter.
- Stir until all has melted and leave it aside to cool.
- Cream Golden Churn Butter, brown sugar and sugar until light, pale and fluffy.
- Add in eggs, vanilla essence and caramel sauce until all well combined.
- Lastly put in all dry ingredients until it is well incorporated.
- Place biscuit dough into the fridge for 1 hour.
- Portion out into 25g each and place it on a baking tray.
- Bake it at 180°c for 20 mins.
- With the remaining caramel sauce, drizzle some on the biscuit.
Make this irresistible treat from the comfort of your home today!
We collaborate with Golden Churn to create this awesome recipe.
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Do not miss out on the previous topics: Wholegrain Loaf Breakfast
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