See How Easy It Is To Make Homemade Fish Balls!

5 SIMPLE INGREDIENTS is all you need!  So let’s get to the recipe! 

Ingredients:

  • 300g fresh yellowtail fish (other fish can be used too, but this is recommended)
  • 2 tsp cornflour
  • ½  tsp white pepper
  • Salt to taste
  • ½ – ¾ cup cold water
Image Credit: Tahrunnisah Jali (facebook)

Instructions:

  1. Gather the flesh of the fish. Pro tip: Use a ceramic scoop to scrape it out easily.
Image Credit: Tahrunnisah Jali (facebook)

2. Blend it for a few minutes until it becomes all mashed up.

Image Credit: Tahrunnisah Jali (facebook)

3. Add cornflour, salt and the white pepper.

Image Credit: Tahrunnisah Jali (facebook)

4. Blend it until it is well combined then add a little bit of water and blend for a few minutes more.

Image Credit: Tahrunnisah Jali (facebook)

5. Remove the mixture from the blender. Fold it a few times until it becomes smooth.

Image Credit: Tahrunnisah Jali (facebook)

6. Grab some of the mixture using your index finger and thumb, let it slide through as shown in the picture, then use a spoon to scoop it up.(THIS IS THE FUN PART!)

Image Credit: Tahrunnisah Jali (facebook)

7. This is how they would look. Shiny balls hahaha!

Image Credit: Tahrunnisah Jali (facebook)

8. Place the fish ball in a bowl that is filled with the cold water and about 1 tbsp salt. Let it sit for 15 minutes.

Image Credit: Tahrunnisah Jali (facebook)

9. Steam it!

Image Credit: Tahrunnisah Jali (facebook)

10. It’s ready to be served!

Image Credit: Tahrunnisah Jali (facebook)

The texture is so nice! Doink doink!

Image Credit: Tahrunnisah Jali (facebook)

You can enjoy them with soup or noodles!

Image Credit: Tahrunnisah Jali (facebook)

Credits for this delicious and simple recipe goes to Tahrunnisah Jali.

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