Sirap Bandung Cake Recipe

Love at first sight. If you have forgotten how that feeling was, let the Sirap Bandung Cake take you through the experience once more! Taste the aromatic sweetness of rose syrup made possible by our “masterchef” in the form of a creamy dessert!

Sirap Bandung Cake


Sponge Cake

  • 85 g Cake Flour
  • 85 g Castor Sugar
  • 5 g Amina Rose Syrup
  • 7.5 g Baking Powder
  • 36 g Water
  • 8 g Ovalet
  • 28 g Corn Oil

Italian Buttercream

  • 250 g Sugar
  • 60 g Water
  • 125 g Egg Whites
  • 417 g Butter
  • 2 tbsp Amina Rose Syrup


  • 250 g White Chocolate
  • 250 g Cream
  • 1 tbsp Amina Rose Syrup

Rose Drizzle

  • 1 tbsp Amina Rose Syrup
  • 100 g Condensed Milk


Sponge Cake

  • In a bowl, put all ingredients except oil, and beat the ingredients using hand mixer.
    Sirap Bandung Cake 1
  • Mix for about 2 minutes until lighten and a bit whiter (until you reach ribboning stage), then add in oil and beat for about 30 seconds.
    Sirap Bandung Cake 2
  • Pour the mixture into a 5”x5”x4 cake round pan.
    Sirap Bandung Cake 3
  • Bake at 170c for 12 minutes or until a toothpick inserted in the center comes out clean.
  • Take out from the pan, and let it cool completely on the wire rack.

Italian Buttercream

  • Combine sugar and water and boil until it reaches 117c
    Sirap Bandung Cake 4
  • Whipped the egg whites until soft peak and add the hot syrup
    Sirap Bandung Cake 5
  • Add cubed butter and whip until glossy.
    Sirap Bandung Cake 6
  • Divide into 3 parts. 1 part is white is white, 1 pa rt add 4 drops of Amina Rose Syrup and the remaining part pour all the rose syrup. Mix until the colour are well mixed.
    Sirap Bandung Cake 7

Chocolate ganache

  • Mix white chocolate and cream and microwave for 30 second or until all the chocolate are melted.
    Sirap Bandung Cake 10
  • Divide into 2 bowl and pourin the syrup in one bowl
    Sirap Bandung Cake 11
  • Mix until well combine
  • Use it as fast as possible.

Rose Drizzle

  • Combine both ingredient and mix until well combine
    Sirap Bandung Cake 8
  • Transfer to a piping bag.
    Sirap Bandung Cake 9
  • Set aside until it is ready to be used.


  • Glue the cake by piping the small amount of buttercream
    Sirap Bandung Cake 12
  • Start to stack the cake and drizzle the syrup on each layer
    Sirap Bandung Cake 14
  • After that crumb coat and chill the cake in chiller
  • Once chilled pipe the lightest colour buttercream first followed by another tone.
    Sirap Bandung Cake 14 1
  • Drizzle white chocolate drizzle first and let it set in fridge.
    Sirap Bandung Cake 15
  • Once set flip the cake and pipe the deep pink chocolate syrup
    Sirap Bandung Cake 17

P/s: There’s way more gastronomy tricks using rose syrup apart from your “air bandung” at the mamak stall! Fyi, we used Amina Rose Syrup for this recipe.

We collaborate with Cap Ros Syrup to create this awesome recipe.

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Do not miss out the previous topics: Vegan Bun with Multigrain Cream Recipe
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