Spicy Aglio Olio with Grilled Chicken

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Spicy Aglio Olio with Grilled Chicken

Prep Time 30 mins
Cook Time 14 mins
Total Time 44 mins

Ingredients

  • 10 g Red Poblano
  • 10 g Yellow Poblano
  • 10 g Beet
  • 10 g Pumpkin
  • 4 nos Cherry Tomato
  • 5 nos Sliced Garlic
  • 5 tbsp Olive Oil
  • Black Pepper (To season)
  • Salt (To season)
  • Dried Parsley (To season)
  • Chilli Flake (To season)
  • Cayenne Pepper (To season)
  • 1 portion San Remo Spaghetti
  • 50 g Arla Mozzarella Cheese
  • 1 nos Chicken Breast 

Instructions

  • In a hot pan, heat the olive oil.
  • Brush the chicken breast with little bit of oil.
  • Season it with salt, chilli flakes, cayenne pepper and black pepper.
  • Massage it.
  • Pan sear the chicken skin side first until the skin is golden brown.
  • Flip it and cook until desired doneness.
  • Cook the pasta with water seasoned with salt.
  • In a pan, heat the oil saute garlic, chilli flake and the other remaining ingredients until vibrant.
  • Add in the pasta and stir.
  • Add in Arla Mozzarella cheese and then add in 1 ladle of pasta water.
  • Stir until it become creamy!
  • Serve it on a plate with th chicken breast.
  • Drizzle it with oil and sprinkle some dried parsley and chilli flake.

We collaborate with Arla to create this awesome recipe.

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