Sugar Pearl Rose Cake

Sugar Pearl Rose Cake

Servings 12 yields

Ingredients

For the White Chocolate Cake

  • ¾ cup Unsalted butter (softened)
  • cups Sugar
  • 6 Egg yolks
  • 2 tsp Pure vanilla extract
  • 3 cup Cake flour
  • 1 tbsp + ½ tsp Baking powder
  • ¾ tsp Salt
  • cup Milk
  • 6 ounces White chocolate (chopped)

For the Rose Buttercream

  • 6 ounce Egg whites
  • 2 cups Sugar
  • 3 cups Unsalted butter (softened)
  • 1 tsp Vanilla extract
  • ½ tsp Rose extract (or 1 tbsp rose water) – (or to taste)
  • Pink food gel color (optional)

Instructions

For the White Chocolate Cake

  • Pre-heat oven to 350 degrees. Prepare three 8″ round baking pans and set aside.
  • Using a double-boiler, melt the white chocolate and set aside.
  • Sift together the dry ingredients and set aside.
  • Place the butter in the bowl of an electric mixer and beat on high until lighted.
  • Add the sugar and continue to mix until fluffy.
  • Mixing on medium-low, add in the egg yolks, vanilla, and melted white chocolate.
  • Stop the mixer and scrape down the sides of the bowl.
  • With the mixer on low, alternate adding in the dry ingredients and milk in 3 batches- ending and starting with the dry ingredients.
  • Mix until just combined.
  • Pour batter into prepared pans and bake until done and slightly golden (about 20-22 minutes).

For the Rose Buttercream

  • Place egg whites and sugar in the bowl of an electric mixer. Gently whisk to combine.
  • Place mixing bowl over a medium saucepan of water to create a double-boiler.
  • Whisking constantly, heat on medium-high until the egg mixture is hot to the touch (about 160 degrees F on candy thermometer)
  • Transfer the bowl back to the stand mixer and beat on high with the whisk attachment.
  • Continue to mix until the bowl become room temperature.
  • Stop the mixer and swap out the whisk attachment for the paddle.
  • With the mixer on medium-low, add in the vanilla and butter, a few tablespoons at a time.
  • Continue to mix until light and smooth.
  • Add in the rose flavor to your liking and the pink color (optional).
  • Mix until everything is fully incorporated.
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