Sugar VS Icing Sugar

Caster sugar is refined sugar that has been ground for longer, resulting in a finer sugar powder.Why use caster sugarIt dissolves easily. The finer structure of the granules makes caster sugar easier to combine with other ingredients. Use it for:Best for light cakes, custard, mousse and makes for the fluffiest meringues.

Icing sugar is also refined white sugar, but this time it’s been ground for even longer than caster sugar until a fine powder is produced. Often cornstarch is added to this icing sugar, which ensures that the sugar does not clump. Why use icing sugar It dissolves in liquid almost instantly and makes for an extremely smooth texture. Use it for:Cake icing, buttercream icing and glacé icing.

White Sugar

White sugar is also sometimes know as granulated sugar, or “regular” sugar. White sugar granules are fine and visible to the naked eye.

Icing Sugar

Icing sugar also sometimes known as confectioners sugar or powdered sugar. Icing sugar has been finely ground and mixed with a small smount of cornstarch (3~10%) to prevent caking.

Congratulations. You now know a bit better about the differences!!


Did you love this information?

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Donuts Recipe With An Airfryer
Up Next: Almond Chocolate Cookie

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

feature your brand now

Leave a Reply

Your email address will not be published.

Close
© Copyright 2022 by My Weekend Plan. All Rights Reserved.
Close