Swissroll Kek Meriam Buluh

This is a dangerous cake Nah we were just kidding haha! The Swissroll Meriam Buluh is going to explode not like a firecracker but with sweet flavors of sugar and kaya. The texture is amazing! So soft and spongy thanks to MFM Cap Ros Flour Make it this Raya. So simple yet, so impressive!

Swissroll Kek Meriam Buluh

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins


Swiss roll pandan

Deco paste



  • Combine all deco paste ingredients together and colour it with food colouring.
    Swissroll Kek Meriam Buluh 2
  • On a parchment lined sheet pan 10×10 brush the design
    Swissroll Kek Meriam Buluh 3
  • Meanwhile , separate the egg and beat the egg white with the sugar until stiff peaks.
    Swissroll Kek Meriam Buluh 4 1
  • In another bowl mix in flour, egg yolk, oil, water and vanilla until smooth
    Swissroll Kek Meriam Buluh 5
  • Add in the colouring.
    Swissroll Kek Meriam Buluh 6
  • Add a little bit of the eggwhite batter into the flour mixture.
    Swissroll Kek Meriam Buluh 7
  • This will help to loosen it for easy mixing
    Swissroll Kek Meriam Buluh 8
  • Once loosen pour the flour batter into the egg white batter and fold it until well combined.
  • Take out the sheet pan and pour the mixture and bake in a 160°c oven for 10 minutes.
    Swissroll Kek Meriam Buluh 9
  • Flip it twice to peel off the skin and smear the filling and add the strawberries.
    Swissroll Kek Meriam Buluh 10
  • Roll it tight or up to your preference and chill it to set.
    Swissroll Kek Meriam Buluh 11

Try it out to impress your party guests!

We collaborate with MFM Cap Ros Flour to create this awesome recipe.

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