Silky smooth Tau Foo Fah is one of the best-known street foods in Malaysia. It is soy bean pudding topped with a splash of sugary syrup of your choice. If you were ever wondering how to make this sweet delicacy, we got you!
Tau Foo Fah (Soy Bean Pudding)
Ingredients
Tofu Fa
- 1 L Homesoy original
- 1 ½ tbsp
Cornstarch - ½ tsp GDL
- 50 ml Water
Plam Syrup
- 100 g Plam Sugar
- 50 g
Honey - 100 g Water
- 100 g
Sugar
Spice Syrup
- 100 g
Sugar - 50 g
Honey - 100 g Water
- A pinch Clove Powder
A stick Cinnamon
Instructions
- Pour Homesoy Original and once boil lower the heat to simmer
- In a small bowl, add cornstarch and GDL and mix it with water to avoid lump
- Pour the mixture into hot soy milk pot and stir it quickly.
- Remove any bubbles.
- Turn off the heat and let it set for 20 minutes.
- Once set, plate it and serve it with the sweet syrup.
Syrups
- Combine Sugar, Honey and water and let it dissolve. Set aside.
- Repeat step for the other spice syrup
We made our Tau Foo Fah with HOMESOY Original Soya Milk. Hope we helped you learn how you can also make an easy bowl of Tau Foo Fah to enjoy at home.
We collaborated with Homesoy to create this awesome recipe.
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