We’re all aware the herbs we pour into our food gives a little kick when we take a bite but did you know the purposes? Let us know if there’s more we should know about!
Best added in Italian meals such as pizza or pasta. It’s a little similar to Mixed Herbs.
Tastes sweet but not sweet as sugar. Best added in pies, pancakes, muffins, pastries, or just pour on top of your french toast! Making it sweet and savoury.
Add this into your spaghetti sauces, and it’ll make the food smells even better. Can be added to soups, baked potatoes or any meal that you’d like!
4.Black Pepper Whole
Can blend this into black pepper powder and add it into meals that you’re making because black pepper makes everything better. Not too much or else, it turns spicy!
Nutmeg Ground can be used similarly to Cinnamon Powder!
Paprika Ground helps your friend chickens turn into the ones at Mamak! Gives your meals some red colouring and it doesn’t taste spicy.
7.Cumin Seeds Ground
Cumin is known as ‘Jintan’ in Malay. For spice, can blend this with onion and others. Tasty!
8.Oregano Leaves Ground
Oregano is best added in pasta like Aglio Olio or you can actually add in any kind of food you’re making, just don’t put too much or else it’ll taste bitter!
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