The Solution To Your Bread Problem

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1. Bread Crust Is Too Brown

Bread Crust Is Too Brown

SOLUTION:

  • Reduce sugar or milk
  • Ferment dough for a longer time
  • Reduce oven temperature & baking time

2. Bread Crust Is Too Pale

Bread Crust Is Too Pale

SOLUTION:

  • Add sugar or milk
  • Do not over ferment/proof dough
  • Increase oven temperature & baking time
  • Reduce amount of steam in oven

3. Bread Lacks In Volume

Bread Lacks In Volume

SOLUTION:

  • Add yeast but reduce salt
  • Check dough if it’s too soft or stiff
  • Adjust proofing and mixing time
  • Reduce oven temperature

4. Bread Has Too Much Volume

Bread Has Too Much Volume

SOLUTION:

  • Reduce yeast
  • Adjust proofing time
  • Ensure dough weight fits tin size
  • Store dough properly into baking tin
  • Increase oven temperature slightly

5. Bread Bursts On The Side

Bread Bursts On The Side

SOLUTION:

  • Adjust proofing and mixing time
  • Store dough properly into baking tin
  • Ensure even heating in the oven
  • Reduce oven temperature

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We hope this useful information will be helpful in your baking journey.

If you’re interested in baking, or want to elevate your baking skills a few notches up-head on over here and browse through all of our recipes.

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