This Is How You Make TASTY CHUTNEY In Just 10 Minutes!

Image Credit: whiskaffair

Miss going to Indian Restaurants and eating that awesome chutney?


Here is how you do it!


  • Red onion
  • Tomato
  • Curry leaves
  • Dried chillies
  • Garlic
  • Grated coconut
  • Chilli powder
  • Salt
Image Credit: Selvakumar Arunasalam


1. Saute the onion, tomato, curry leaves, dried chillies and garlic with some oil in a pan. Extra tip: If you are not sure which type of dried chilli to use, check out [insert article] 5 Types Of Dried Chilli You Should Know About 

2. Add the grated coconut. Sprinkle a little bit of chilli powder (if you want a spicy and orangish chutney) and salt then continue to saute. You can add some water as needed.

Image Credit: Selvakumar Arunasalam

3. Put the mixture into a blender with enough water and blend it till it forms a smooth paste.

Image Credit: Selvakumar Arunasalam

4. Add some curry leaves as garnish.

Image Credit: Selvakumar Arunasalam

5. Enjoy it with some homemade dosai!

Image Credit: Selvakumar Arunasalam

Credits for this quick and delicious recipe goes to Selvakumar Arunasalam.

Try it now and satisfy your cravings!

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