Image Credit: whiskaffair
Miss going to Indian Restaurants and eating that awesome chutney?
Here is how you do it!
- Red onion
- Curry leaves
- Dried chillies
- Grated coconut
- Chilli powder
1. Saute the onion, tomato, curry leaves, dried chillies and garlic with some oil in a pan. Extra tip: If you are not sure which type of dried chilli to use, check out [insert article] 5 Types Of Dried Chilli You Should Know About
2. Add the grated coconut. Sprinkle a little bit of chilli powder (if you want a spicy and orangish chutney) and salt then continue to saute. You can add some water as needed.
3. Put the mixture into a blender with enough water and blend it till it forms a smooth paste.
4. Add some curry leaves as garnish.
5. Enjoy it with some homemade dosai!
Credits for this quick and delicious recipe goes to Selvakumar Arunasalam.
Try it now and satisfy your cravings!
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