Tiny Milk Mantou

Image Credit : 朵儿姑娘小红书

Full of milk fragrance Tiny Milk Mantou. You can eat a few pieces in one breath, it’s so addictive!n5 simple ingredient that everyone had it at home

Tiny Milk Mantou

Image Credit : 朵儿姑娘小红书


  • Sugar
  • Pure Milk
  • Flour
  • Yeast


  • Pour the yeast into the warm milk and stir evenly.
  • Let it sit for a few minutes.
  • Add eggs to the flour.
  • Add sugar, then pour in the yeast milk liquid, mix well.
    Tiny Milk Mantou 1 4
  • Knead into a smooth dough, cover with plastic wrap, and ferment to double size.
  • Knead the spread dough well to remove the air make the dough 5mm thick.
  • Cut them into small cubes, and sprinkle some flour to prevent sticking.
  • Adjust the pan to low heat, fry until it expands and golden on both sides!
    Tiny Milk Mantou 5 8

Try out the recipe, we are sure you will love it hehe!

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